Do you have a culinary passion?
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Member
Posts: 10
Joined: 8 set 2015
My wife and I stopped in to this Italian owned diner for breakfast one morning and ordered some French toast , the worst French toast I ever had, I'm usually the type of guy who will eat mostly anything even if does not really suit my taste buds (but only to a point) but the French toast was awful, so I told him, boy did he get mad, he started feeding my French toast to some of his other customers to see what they thought, he ended up giving me pancakes, they were ok but just ok
Member
Posts: 113
Joined: 31 mar 2015
Rockzilla wrote:
My wife and I stopped in to this Italian owned diner for breakfast one morning and ordered some French toast , the worst French toast I ever had, I'm usually the type of guy who will eat mostly anything even if does not really suit my taste buds (but only to a point) but the French toast was awful, so I told him, boy did he get mad, he started feeding my French toast to some of his other customers to see what they thought, he ended up giving me pancakes, they were ok but just ok
My wife and I stopped in to this Italian owned diner for breakfast one morning and ordered some French toast , the worst French toast I ever had, I'm usually the type of guy who will eat mostly anything even if does not really suit my taste buds (but only to a point) but the French toast was awful, so I told him, boy did he get mad, he started feeding my French toast to some of his other customers to see what they thought, he ended up giving me pancakes, they were ok but just ok
Drama at the diner :) now I feel like watching waffle house fights on youtube

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Posts: 1987
Joined: 27 set 2014
I am not much into cooking. I can do a simple Spaghetti sauce, but I used to guide tourists in the desert many years ago, so I had to learn how to cook. So my specialities are: French toast (Armer Ritter :) ) for 40 people on a twig fire without burning them or my fingers, but my favourite is Shakshuka, which is a simple but tasty Mediterranean poor peoples food. I once was taught how to cook this by an Egyptian guy who was so good as explain to me how to do it. You need very ripe tomatos, onions, eggs, chilly peppers and spices. That's it, but the result is spectacular. And I am an exert in sunny side up eggs, I hardly EVER break the "sun" :) .
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